Is this the ultimate SA "cult wine"? many are starting to think so

   
  
 
  
    
  
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     Mvemve Raats is a joint venture inaugurated in 2004 between Bruwer Raats and Mzokhona Mvemve. I must confess that adrenalin began rushing as I tasted two vintages of their stunning Bordeaux blend: De Compostella. I began to wonder why I spent two weeks down in Bordeaux assessing self-aggrandizing Cabernets?       The 2011 MR de Compostella comes from separately vinified parcels that are assessed blind after 12 months, the highest rated barrels spending another 12 months in wood, a tripartite mixture of new, one and two-year-old oak. It has a seductive bouquet that is beautifully defined: blackberry, raspberry and blueberry fruit wrapped up in judicious new oak and hints of cedar and sandalwood that come through with time. The palate is medium-bodied with crisp red berries, soy and hints of spice. It is perfectly controlled with more finesse on the finish than the twenty odd South African samples I tasted before this. To sum up this wine in two words: world class. Ignore at your own risk. (Neal Martin - 95)

Mvemve Raats is a joint venture inaugurated in 2004 between Bruwer Raats and Mzokhona Mvemve. I must confess that adrenalin began rushing as I tasted two vintages of their stunning Bordeaux blend: De Compostella. I began to wonder why I spent two weeks down in Bordeaux assessing self-aggrandizing Cabernets?

The 2011 MR de Compostella comes from separately vinified parcels that are assessed blind after 12 months, the highest rated barrels spending another 12 months in wood, a tripartite mixture of new, one and two-year-old oak. It has a seductive bouquet that is beautifully defined: blackberry, raspberry and blueberry fruit wrapped up in judicious new oak and hints of cedar and sandalwood that come through with time. The palate is medium-bodied with crisp red berries, soy and hints of spice. It is perfectly controlled with more finesse on the finish than the twenty odd South African samples I tasted before this. To sum up this wine in two words: world class. Ignore at your own risk. (Neal Martin - 95)