Mouth-blown and formed by hand in England, without the use of moulds. Due to the extensive work required to make each piece, these luxury decanters are only produced in limited runs of 20, no more than four times per year. Each piece is accompanied by a certificate, indicating its unique production number.
Why 13° 60° 104°? The three possible angles at which the decanter can sit.
At 13 degrees, the decanter begins the evening sober. As drinking progresses, at 60 degrees the decanter is a little tipsy. By the end of the evening, it sits at a drunken 104 degrees.